MENGHITUNG KEHILANGAN HASIL KOMODITAS KEDELAI

Monica Harimurti, Eko Priyanto
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Abstract

The purpose of this research is to analyze the amount and value of soybean commodity yield losses, and recommend strategic efforts and actions that should be taken to reduce yield losses. The study was conducted in Puter Village, Kembangbahu Subdistrict, Lamongan Regency in March 2020. Researchers used 15 respondents who could represent the population of soybean farmers in Puter Village as many as 122 farmers, for each stage of soybean yield loss calculation. The analysis used is the calculation of the estimated amount and value of yield loss. The results of this study indicate that the cumulative loss of soybean commodity in Puter Village is 13.13% which occurs in the stages of harvesting, drying of stover, gathering, threshing and drying of soybean seeds. Loss of storage results cannot be calculated because farmers in Puter Village sell their soybean directly after drying. The cause of this loss in soybean yields is caused by improper handling of crops and postharvest both the method and technology used. DOI : https://doi.org/10.33005/adv.v10i1.2616
计算大豆商品产量损失
本研究的目的是分析大豆商品产量损失的数量和价值,并建议应采取的战略努力和行动,以减少产量损失。该研究于2020年3月在拉蒙安县肯邦巴胡街道普特村进行。研究人员使用了15名受访者,他们可以代表Puter村的大豆农民人口,多达122名农民,用于大豆产量损失的每个阶段计算。所使用的分析是计算产量损失的估计数量和价值。研究结果表明,普特村大豆商品的累计损失为13.13%,主要发生在大豆收获、秸秆干燥、大豆种子采集、脱粒和干燥等阶段。由于Puter村的农民在大豆干燥后直接出售,因此无法计算储存损失。造成大豆产量损失的原因是作物处理不当和采后使用的方法和技术。DOI: https://doi.org/10.33005/adv.v10i1.2616
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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