{"title":"Temps et cuisine, xviie–xviiie siècles. Remarques sur les pratiques de transformation alimentaire","authors":"Gianenrico Bernasconi","doi":"10.1515/9783110625035-012","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":192267,"journal":{"name":"Material Histories of Time","volume":"62 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"2020-12-16","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Material Histories of Time","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1515/9783110625035-012","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
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