{"title":"Compte-rendu de lecture de Rebaï, Bilhaut, de Suremain, Katz, Paredes (eds.) Patrimonios alimentarios en América Latina","authors":"Consuelo Hernández V., Céline Morançay, Nathan Pécout-Le Bras, Emmanuelle Ricaud Oneto","doi":"10.4000/aof.13929","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":254027,"journal":{"name":"Anthropology of food","volume":"2 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"2022-12-19","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Anthropology of food","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.4000/aof.13929","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
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