{"title":"PENETAPAN STANDARISASI NON SPESIFIK EKSTRAK ETANOL HASIL PERKOLASI UMBI BAWANG DAYAK (Eleutherine palmifolia (L.)Merr)","authors":"D. Wigati, Ryan Radix Rahardian","doi":"10.31942/jiffk.v15i2.2564","DOIUrl":null,"url":null,"abstract":"ABSTRACTDayak Onion (Eleutherine palmifolia (L.) Merr) is known to have several benefits including treating cancer, hypertension, lowering cholesterol. This study aims to determine the non-specific parameters of ethanol extract from Dayak onion bulbs which include drying shrinkage parameters, moisture content, ash content, acid insoluble ash content. Extraction was carried out percolation with 96% ethanol and yielded a yield of 12.44%. Dayak onion tuber extract was thick with a distinctive smell of onion and reddish brown color. The contents of the active compounds include flavonoids, saponins, tannins, alkaloids and quinones. The results showed a shrinkage value of 9.73 ± 0.10%, moisture content 9.42 ± 0.36% ash content 4.83 ± 0.27% and acid insoluble ash content 0.45 ± 0.49Keywords: Dayak Onion, 96% ethanol extract, non specific parameters","PeriodicalId":383938,"journal":{"name":"JIFFK : Jurnal Ilmu Farmasi dan Farmasi Klinik","volume":"17 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"2018-12-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"2","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"JIFFK : Jurnal Ilmu Farmasi dan Farmasi Klinik","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.31942/jiffk.v15i2.2564","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
引用次数: 2
Abstract
ABSTRACTDayak Onion (Eleutherine palmifolia (L.) Merr) is known to have several benefits including treating cancer, hypertension, lowering cholesterol. This study aims to determine the non-specific parameters of ethanol extract from Dayak onion bulbs which include drying shrinkage parameters, moisture content, ash content, acid insoluble ash content. Extraction was carried out percolation with 96% ethanol and yielded a yield of 12.44%. Dayak onion tuber extract was thick with a distinctive smell of onion and reddish brown color. The contents of the active compounds include flavonoids, saponins, tannins, alkaloids and quinones. The results showed a shrinkage value of 9.73 ± 0.10%, moisture content 9.42 ± 0.36% ash content 4.83 ± 0.27% and acid insoluble ash content 0.45 ± 0.49Keywords: Dayak Onion, 96% ethanol extract, non specific parameters