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One-factor-at-a-time (OFAT) optimization of β-galactosidase production from Aspergillus flavus gr. NFCCI-2728 in submerged fermentation

Journal of Harmonized Research in Applied Science Pub Date : 2018-12-30 DOI:10.30876/johr.6.4.2018.227-235
J. D. Patel, B. Raol, N. Bhavsar, G. Raol
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黄曲霉NFCCI-2728深层发酵产β-半乳糖苷酶的单因素优化研究
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Journal of Harmonized Research in Applied Science
Journal of Harmonized Research in Applied Science
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