Alexandra Nicole Palomares, Angelyn C. Dy Tioco, Ara Calayag, Jollie Trisha Mayreen Florecia, Rose Francine Manzano, Eriza Lovely Ann Mendoza, Julie Ann Sevilla
{"title":"AN ANALYSIS OF FOOD DELICACY IN GUIGUINTO: BASIS FOR CREATING A COFFEE-TABLE BOOK","authors":"Alexandra Nicole Palomares, Angelyn C. Dy Tioco, Ara Calayag, Jollie Trisha Mayreen Florecia, Rose Francine Manzano, Eriza Lovely Ann Mendoza, Julie Ann Sevilla","doi":"10.46360/cosmos.et.620231012","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":409362,"journal":{"name":"Cosmos Journal of Engineering & Technology","volume":"93 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"2023-03-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Cosmos Journal of Engineering & Technology","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.46360/cosmos.et.620231012","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}