BIMBINGAN DAN PELATIHAN PENERAPAN ETIKA BISNIS UNTUK MENINGKATKAN PENGETAHUAN DAN KEMAMPUAN IBU-IBU WARGA VILLA SENGKALING DESA MULYOAGUNG KECAMATAN DAU KABUPATEN MALANG

Siti Nurbaya, Rulirianto Rulirianto, Bambang Suryanto, Ellyn Eka Wahyu, Fatkhur Rohman
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Abstract

Since the Covid-19 outbreak, resulted some health crisis and also disrupted economic activity. From these conditions, it could be seen that the SME’S sector (that majority were the lower middle class) had been heavily affected by the Covid-19 pandemic. This activity that held by PKM team in 2021 was aimed to provided education to all of entrepreneur that do some business in food and beverages regarding business ethics during the COVID-19 pandemic. This activity was carried out at the Sengkaling Villa Meeting Hall, attended by 20 participants. To implemented our service activities was done by transferring knowledge and discussing some questions and also give the answers. Evaluation of participants' understanding was done by distributing questionnaires. Knowledge transfer was carried out by giving presentations on the meaning and purpose of business ethics, business ethics according to the teachings of the Prophet Muhammad and also business ethics during the Pandemic. This activity received a positive response from the training participants and we hoped that the target audience will continue to upgraded services in the food and beverages sector so that businesses could survived during the pandemic while maintained good business ethics.
自2019冠状病毒病爆发以来,造成了一些健康危机,也扰乱了经济活动。从这些情况可以看出,中小企业部门(大多数是中下层阶级)受到新冠肺炎大流行的严重影响。该活动由PKM团队于2021年举办,旨在为所有从事食品和饮料业务的企业家提供新冠肺炎大流行期间的商业道德教育。本次活动在森卡灵别墅会议厅进行,共有20人参加。实施我们的服务活动是通过知识传递和讨论一些问题并给出答案来完成的。通过发放问卷来评估参与者的理解程度。通过介绍商业道德的含义和目的、先知穆罕默德教导的商业道德以及大流行期间的商业道德,进行了知识转移。这一活动得到了培训参与者的积极响应,我们希望目标受众将继续提高食品和饮料行业的服务水平,使企业能够在大流行期间生存下来,同时保持良好的商业道德。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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