{"title":"Preface of IV Conference Ia ValSe-Food CYTED and VII Symposium Chia-Link","authors":"N. Sammán, M. Tomás, Loreto Muñoz, C. Haros","doi":"10.3390/blsf2022017027","DOIUrl":null,"url":null,"abstract":"1 Centro Interdisciplinario de Investigaciones en Tecnologías y Desarrollo Social para el NOA (CIITED), Facultad de Ingeniería, Universidad Nacional de Jujuy, Consejo Nacional de Investigaciones Científicas y Técnicas (CONICET), San Salvador de Jujuy 4600, Argentina 2 Centro de Investigación y Desarrollo en Criotecnología de Alimentos (CIDCA), CCT La Plata (CONICET), CICPBA, Facultad de Ciencias Exactas (FCE), Universidad Nacional de La Plata (UNLP), La Plata 1900, Argentina 3 Food Science Lab, School of Engineering, Universidad Central de Chile, Santiago 8330601, Chile 4 Institute of Agrochemistry and Food Technology (IATA), Spanish Council for Scientific Research (CSIC), 46980 Valencia, Spain * Correspondence: cmharos@iata.csic.es; Tel.: +34-963900022","PeriodicalId":377295,"journal":{"name":"IV Conference Ia ValSe-Food CYTED and VII Symposium Chia-Link","volume":"72 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"2022-12-20","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"IV Conference Ia ValSe-Food CYTED and VII Symposium Chia-Link","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.3390/blsf2022017027","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
引用次数: 0
Abstract
1 Centro Interdisciplinario de Investigaciones en Tecnologías y Desarrollo Social para el NOA (CIITED), Facultad de Ingeniería, Universidad Nacional de Jujuy, Consejo Nacional de Investigaciones Científicas y Técnicas (CONICET), San Salvador de Jujuy 4600, Argentina 2 Centro de Investigación y Desarrollo en Criotecnología de Alimentos (CIDCA), CCT La Plata (CONICET), CICPBA, Facultad de Ciencias Exactas (FCE), Universidad Nacional de La Plata (UNLP), La Plata 1900, Argentina 3 Food Science Lab, School of Engineering, Universidad Central de Chile, Santiago 8330601, Chile 4 Institute of Agrochemistry and Food Technology (IATA), Spanish Council for Scientific Research (CSIC), 46980 Valencia, Spain * Correspondence: cmharos@iata.csic.es; Tel.: +34-963900022