Cook ‘em Like Gumbo

Mo Nishiyama
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Abstract

Gumbo (the official state dish of Louisiana) is known for assimilating many culinary traditions throughout its rich history. The highly revered dish continues to be influenced by multicultural traditions and is enjoyed by a diverse group of people. Customer-facing Help and How-to document system at Oregon Health & Science University shares many features as gumbo: articles are authored by experts from various missions, they share similar and consistent content structures, and are served to diverse customer bases. Although the Help and How-to document repository has been in existence for just over five years, we learned from many challenges and successes when developing the system. We have learned where and how customers interact with information, what types of articles are in high demand, and how documents complement our communication campaigns. We have adopted better inclusion practices with the words and graphics we use, and raised awareness for accessibility concerns. We also expanded our group of core editors during this time. Yet there are more changes on the horizon. With the organization's imminent ITIL adoption, the role of support articles and technology challenges will continue to evolve—just like gumbo.
像做秋葵汤一样
秋葵汤(路易斯安那州的官方菜)在其丰富的历史中吸收了许多烹饪传统而闻名。这道备受推崇的菜肴继续受到多元文化传统的影响,受到不同人群的喜爱。俄勒冈健康与科学大学面向客户的帮助和操作文档系统与秋葵有许多相同的特性:文章由来自不同任务的专家撰写,它们具有相似和一致的内容结构,并且服务于不同的客户群。尽管Help和How-to文档存储库已经存在了五年多,但我们在开发系统时从许多挑战和成功中吸取了教训。我们已经了解了客户在哪里以及如何与信息互动,什么类型的文章需求量很大,以及文档如何补充我们的沟通活动。我们在使用的文字和图形方面采取了更好的包容性做法,并提高了对可访问性问题的认识。在此期间,我们还扩展了我们的核心编辑组。然而,更多的变化即将到来。随着组织即将采用ITIL,支持文章和技术挑战的角色将继续演变——就像秋葵汤一样。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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