PENGARUH PENGGUNAAN LARUTAN KUMUR EKSTRAK BUAH NANAS (Ananas comosus L. Merr) TERHADAP PENURUNAN JUMLAH KOLONI BAKTERI PLAK PENDERITA GINGIVITIS RINGAN

Feby Resicha, A. Putra, Kosno Suprianto
{"title":"PENGARUH PENGGUNAAN LARUTAN KUMUR EKSTRAK BUAH NANAS (Ananas comosus L. Merr) TERHADAP PENURUNAN JUMLAH KOLONI BAKTERI PLAK PENDERITA GINGIVITIS RINGAN","authors":"Feby Resicha, A. Putra, Kosno Suprianto","doi":"10.25077/adj.v4i1.166","DOIUrl":null,"url":null,"abstract":"Dental plaque is the main cause of gingivitis. Plaque control mechanically or chemically is an effort to prevent and eliminate dental plaque. Chemical control is done by mouthwash. Pineapple extract contains bromelain enzyme which has antibacterial feature. To find the effect of using pineapple-extracted mouthwash in reducing bacterial colonies in dental plaque of mild gingivitis patients. This study was experimental laboratoris using pre- test and post-test with control group design, conducted in January-February 2018. Sample was 20 female students living in dormitory of Andalas university, divided into two group of treatment (using 50 % pineapple- extracted mouthwash) and control (using aquadest). Data was analyzed by T-test using SPSS. The result showed average drop of bacterial colonies in dental plaque of treatment group was higher than control group. Independent T-test showed that there was significant difference of bacterial colonies count between two groups (p=0.00). This was influenced by bromelain which has antibacterial feature by reducing bacterial surface tension with hidrolizing protein and glycoprotein in saliva that become the mediator of bacteria to adhere in dental surface. Mouthwash using 50 % pineapple-extracted solution for four days was proven to reduce bacterial colonies in dental plaque of mild gingivitis patients.","PeriodicalId":309456,"journal":{"name":"Andalas Dental Journal","volume":"15 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"2016-06-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Andalas Dental Journal","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.25077/adj.v4i1.166","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
引用次数: 0

Abstract

Dental plaque is the main cause of gingivitis. Plaque control mechanically or chemically is an effort to prevent and eliminate dental plaque. Chemical control is done by mouthwash. Pineapple extract contains bromelain enzyme which has antibacterial feature. To find the effect of using pineapple-extracted mouthwash in reducing bacterial colonies in dental plaque of mild gingivitis patients. This study was experimental laboratoris using pre- test and post-test with control group design, conducted in January-February 2018. Sample was 20 female students living in dormitory of Andalas university, divided into two group of treatment (using 50 % pineapple- extracted mouthwash) and control (using aquadest). Data was analyzed by T-test using SPSS. The result showed average drop of bacterial colonies in dental plaque of treatment group was higher than control group. Independent T-test showed that there was significant difference of bacterial colonies count between two groups (p=0.00). This was influenced by bromelain which has antibacterial feature by reducing bacterial surface tension with hidrolizing protein and glycoprotein in saliva that become the mediator of bacteria to adhere in dental surface. Mouthwash using 50 % pineapple-extracted solution for four days was proven to reduce bacterial colonies in dental plaque of mild gingivitis patients.
菠萝提取物(Ananas comosus L. Merr)的使用对温和牙龈炎菌斑菌斑菌落的影响
牙菌斑是引起牙龈炎的主要原因。用机械或化学方法控制牙菌斑是预防和消除牙菌斑的一种方法。化学防治是通过漱口水来完成的。菠萝提取物中含有菠萝蛋白酶酶,具有抗菌作用。探讨菠萝提取物漱口水对轻度牙龈炎患者牙菌斑菌落减少的作用。本研究采用对照组设计的前测和后测实验实验室,于2018年1 - 2月进行。以安达拉斯大学宿舍女生20名为研究对象,分为治疗组(使用50%菠萝提取物漱口水)和对照组(使用aquadest)。数据采用SPSS进行t检验。结果显示,治疗组牙菌斑菌落平均下降量高于对照组。独立t检验显示,两组细菌菌落数差异有统计学意义(p=0.00)。这主要受菠萝蛋白酶的影响,菠萝蛋白酶具有抗菌作用,通过降低细菌表面张力,使唾液中的汗液蛋白和糖蛋白成为细菌粘附在牙表面的介质。用50%菠萝提取液漱口4天被证明可以减少轻度牙龈炎患者牙菌斑中的细菌菌落。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
求助全文
约1分钟内获得全文 求助全文
来源期刊
自引率
0.00%
发文量
0
×
引用
GB/T 7714-2015
复制
MLA
复制
APA
复制
导出至
BibTeX EndNote RefMan NoteFirst NoteExpress
×
提示
您的信息不完整,为了账户安全,请先补充。
现在去补充
×
提示
您因"违规操作"
具体请查看互助需知
我知道了
×
提示
确定
请完成安全验证×
copy
已复制链接
快去分享给好友吧!
我知道了
右上角分享
点击右上角分享
0
联系我们:info@booksci.cn Book学术提供免费学术资源搜索服务,方便国内外学者检索中英文文献。致力于提供最便捷和优质的服务体验。 Copyright © 2023 布克学术 All rights reserved.
京ICP备2023020795号-1
ghs 京公网安备 11010802042870号
Book学术文献互助
Book学术文献互助群
群 号:481959085
Book学术官方微信