Pembinaan Kelompok Pedagang Telur Asin Tegal “ Strategi Pemanfaatan Telur Asin Gagal Jual Menjadi Produk Kerupuk Telur Asin Aneka Rasa”

Sari Wiyanti, Ahmad Hanfan, Niken Wahyu Cahyaningtyas, Muhammad Siddik Erdi, Yustia Hapsari
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Abstract

This community service activity as a partner is a salted egg business group in the city of Tegal. This group is vulnerable to losses that are often experienced during the production process until the sale of salted eggs. This group only sells its product in the form of salted eggs without any product innovation. The losses experienced by partners were due to the product failing to sell due to cracked eggs during the boiling process. Another influencing factor is not having the creativity to use the failed product. PKM partners are also unable to see business opportunities by creating new high-value products from defective products. The purpose of this service program is to provide solutions to the problems experienced by partners. The result of this service is that partners can take advantage of defective salted egg products for various flavored salted egg crackers, make profit/loss reports, and make advertisements on social media
一群商业集团销售咸蛋“盐蛋使用策略”,“盐蛋使用策略失败”
这次社区服务活动的合作伙伴是泰格尔市的一个咸蛋商业集团。这一群体在咸蛋销售之前的生产过程中经常遭受损失。这个集团只以咸蛋的形式销售产品,没有任何产品创新。合作伙伴遭受的损失是由于在煮沸过程中鸡蛋破裂导致产品无法销售。另一个影响因素是没有创造力去使用失败的产品。PKM合作伙伴也无法看到从缺陷产品中创造新的高价值产品的商业机会。本服务计划的目的是为合作伙伴遇到的问题提供解决方案。这项服务的结果是,合作伙伴可以利用有缺陷的咸蛋制品制作各种口味的咸蛋饼干,制作损益报告,并在社交媒体上做广告
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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