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Study of Ethnoscience for Making Dodol Kentang (Potatoes jam) as a Learning Media

Proceedings of the Proceedings of The 5th Annual International Seminar on Trends in Science and Science Education, AISTSSE 2018, 18-19 October 2018, Medan, Indonesia Pub Date : 1900-01-01 DOI:10.4108/eai.18-10-2018.2287212
Indah Kencanawati
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马铃薯酱作为学习媒介制作的民族科学研究
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Proceedings of the Proceedings of The 5th Annual International Seminar on Trends in Science and Science Education, AISTSSE 2018, 18-19 October 2018, Medan, Indonesia
Proceedings of the Proceedings of The 5th Annual International Seminar on Trends in Science and Science Education, AISTSSE 2018, 18-19 October 2018, Medan, Indonesia
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