Jameela Al-Ghanim, Fatima Al-Hassawi, Jiwan S. Sidhu, M. Al-Foudari, A. Al-Othman
{"title":"Effect of flaxseed addition on the omega-3 fatty acid composition of pan bread and Arabic bread","authors":"Jameela Al-Ghanim, Fatima Al-Hassawi, Jiwan S. Sidhu, M. Al-Foudari, A. Al-Othman","doi":"10.54647/biology180309","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":431877,"journal":{"name":"SCIREA Journal of Biology","volume":null,"pages":null},"PeriodicalIF":0.0000,"publicationDate":"2023-08-22","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"SCIREA Journal of Biology","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.54647/biology180309","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}