Biological Importance of Essential Oils

M. Irshad, Muhammad Ali Subhani, Saqib Ali, A. Hussain
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引用次数: 37

Abstract

Essential oils are the volatile compounds having the oily fragrance. Essential oils are obtained from the different plant parts, and they are extracted from the different techniques and the most preferable method of extraction is the hydrodistillation which is cheap and easy to use. Plant parts including the flowers, leaves, stem, bark and roots are used for the isolation of essential oils. Essential oils are used in almost every field of life and because of these characteristics, the market of essential oils is growing rapidly. Essential oils are used in the aromatherapy and act as antioxidant, antimicrobial, antifungal, pain relievers, anxiety, depression. In the field of cosmetics and industries, the essential oils are used rapidly and mostly used in the perfume industries which are growing increasingly. Essential oils are used in the food preservations and many food items. Essential oils are used as the folk herbal medicines and their fragrance is used for the improvement of the mood and as the depression release.
精油的生物学重要性
精油是具有油性香味的挥发性化合物。精油可从不同的植物部位提取,提取工艺也各不相同,最理想的提取方法是氢蒸馏法,该方法既便宜又易于使用。植物部分包括花、叶、茎、皮和根被用来分离精油。精油几乎用于生活的每个领域,由于这些特性,精油的市场正在迅速增长。精油用于芳香疗法,并作为抗氧化剂,抗菌,抗真菌,止痛药,焦虑,抑郁。在化妆品和工业领域,精油的使用迅速,主要用于日益增长的香水工业。精油用于食品保存和许多食品中。精油被用作民间草药,其香味被用于改善情绪和释放抑郁。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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