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Use of Grain Sorghum in Extruded Products Developed for Gluten-free and Food Aid Applications

Sorghum: State of the Art and Future Perspectives Pub Date : 2019-01-11 DOI:10.2134/AGRONMONOGR58.2018.0001
S. Alavi, Sue Ruan, S. Adapa, M. Joseph, Brian L. Lindshield, S. Chilukuri
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谷物高粱在无麸质和食品辅助应用的挤压产品中的应用
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Sorghum: State of the Art and Future Perspectives
Sorghum: State of the Art and Future Perspectives
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