{"title":"Jewish American Food Culture","authors":"Elinor Levy","doi":"10.5860/choice.46-3331","DOIUrl":null,"url":null,"abstract":"Reviewed Medium: book\n Authors: Jonathan Deutsch and Rachel D. Saks\n Year: 2008\n Pages: 168\n Publisher: Greenwood Publishing Group\n ISBN: 978-0-313-34319-3 (hard cover). Prices: $49.95 USD(hard cover).","PeriodicalId":169225,"journal":{"name":"Journal of Folklore Research Reviews","volume":"227 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"2011-11-23","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"7","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Journal of Folklore Research Reviews","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.5860/choice.46-3331","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
引用次数: 7
Abstract
Reviewed Medium: book
Authors: Jonathan Deutsch and Rachel D. Saks
Year: 2008
Pages: 168
Publisher: Greenwood Publishing Group
ISBN: 978-0-313-34319-3 (hard cover). Prices: $49.95 USD(hard cover).
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