{"title":"Influence of non thermal preservation techniques on physicochemical properties of freshly squeezed apple juice ","authors":"M. Brnčić, Mirna Tadić, I. Šarić, M. Božić","doi":"10.48158/mecce-15.t3-p-02","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":336908,"journal":{"name":"15th Mediterranean Congress of Chemical Engineering (MeCCE-15) Abstracts Publication","volume":"12 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"2023-02-28","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"15th Mediterranean Congress of Chemical Engineering (MeCCE-15) Abstracts Publication","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.48158/mecce-15.t3-p-02","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}