Т. М. Рыбина, Т.М. Сушинская, А. Л. Рыбина, А.В. Иовве
{"title":"Effect of specialized food products on workers employed in harmful and dangerous working conditions","authors":"Т. М. Рыбина, Т.М. Сушинская, А. Л. Рыбина, А.В. Иовве","doi":"10.31089/978-985-7153-76-3-2019-1-3-287-291","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":294757,"journal":{"name":"Health And Safety At The Workplace: Proceedings of the III International Scientific Forum","volume":"67 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"2019-04-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"1","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Health And Safety At The Workplace: Proceedings of the III International Scientific Forum","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.31089/978-985-7153-76-3-2019-1-3-287-291","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}