Synthesis of 6-Alyl-8-Methoxy-3-Propyl-1,3-Benzoxazine and 4-Alyl-6-(Dimetilamino)Methyl-2-Methoxy Phenol from Eugenol through Mannich Reaction and Antibacterial Activity Test
{"title":"Synthesis of 6-Alyl-8-Methoxy-3-Propyl-1,3-Benzoxazine and 4-Alyl-6-(Dimetilamino)Methyl-2-Methoxy Phenol from Eugenol through Mannich Reaction and Antibacterial Activity Test","authors":"Sabarmin Perangin-angin, Sajidah Chairi","doi":"10.5220/0010205300002775","DOIUrl":null,"url":null,"abstract":": 6-alyl-8-methoxy-3-propyl-1,3-benzoxazine and 4-alyl-6-(dimethylamino) methyl-2-methoxy phenol compounds have been synthesized through the Mannich reaction. The 6-alyl-8-methoxy-3-propyl-1,3-benzoxazine compound was synthesized by reacting eugenol, 37% formaldehyde, and propylamine under conditions of reflux with ethanol solvents at 78ºC for 6 hours obtained compounds of 6,116 grams (82.54%). The formation of 6-alyl-8-methoxy-3-propyl-1,3-benzoxazine compound characterized by FT-IR obtained CN stretching vibration at wave number 1242.16 cm-1 and peak molecular ion m/e 247 through GC-MS analysis. The 4-alyl-6-(dimethylamino) methyl-2-methoxy phenol compound was synthesized by reacting eugenol, 37% formaldehyde, and 40% dimethylamine under reflux conditions with ethanol solvents at 78ºC for 90 minutes and obtained compounds of 5,728 grams (86.39%). 4-alyl-6-(dimethylamino) methyl-2-methoxy phenol compound characterized by FT-IR obtained CN and OH stretch vibrations at wave numbers 1242.16 cm-1 and 3410.15 cm-1 and molecular ion peaks m/e 221 through GC-MS analysis. Then the two antibacterial activity tests were carried out on the two compounds using Streptococcus mutans and Escherichia coli bacteria with various concentrations of 10%, 20%, and 30%. The results obtained showed that the 6-alyl-8-methoxy-3-propyl-1,3-benzoxazine and 4-alyl-6-(dimethylamino) methyl-2-methoxy phenol compounds were classified as strong antibacterial.","PeriodicalId":257157,"journal":{"name":"Proceedings of the 1st International MIPAnet Conference on Science and Mathematics","volume":"119 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Proceedings of the 1st International MIPAnet Conference on Science and Mathematics","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.5220/0010205300002775","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
引用次数: 0
Abstract
: 6-alyl-8-methoxy-3-propyl-1,3-benzoxazine and 4-alyl-6-(dimethylamino) methyl-2-methoxy phenol compounds have been synthesized through the Mannich reaction. The 6-alyl-8-methoxy-3-propyl-1,3-benzoxazine compound was synthesized by reacting eugenol, 37% formaldehyde, and propylamine under conditions of reflux with ethanol solvents at 78ºC for 6 hours obtained compounds of 6,116 grams (82.54%). The formation of 6-alyl-8-methoxy-3-propyl-1,3-benzoxazine compound characterized by FT-IR obtained CN stretching vibration at wave number 1242.16 cm-1 and peak molecular ion m/e 247 through GC-MS analysis. The 4-alyl-6-(dimethylamino) methyl-2-methoxy phenol compound was synthesized by reacting eugenol, 37% formaldehyde, and 40% dimethylamine under reflux conditions with ethanol solvents at 78ºC for 90 minutes and obtained compounds of 5,728 grams (86.39%). 4-alyl-6-(dimethylamino) methyl-2-methoxy phenol compound characterized by FT-IR obtained CN and OH stretch vibrations at wave numbers 1242.16 cm-1 and 3410.15 cm-1 and molecular ion peaks m/e 221 through GC-MS analysis. Then the two antibacterial activity tests were carried out on the two compounds using Streptococcus mutans and Escherichia coli bacteria with various concentrations of 10%, 20%, and 30%. The results obtained showed that the 6-alyl-8-methoxy-3-propyl-1,3-benzoxazine and 4-alyl-6-(dimethylamino) methyl-2-methoxy phenol compounds were classified as strong antibacterial.