Construction of Forward and Reverse Logistics Network and Route Planning of Fresh Food E-Commerce Enterprises

Siyuan Fan, Xiao-bing Xu, Chengji Liang, Jianquan Guo
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引用次数: 4

Abstract

The booming development of Internet and E-business world widely has caused an enormous effect on the conduct of global business in fundamental ways. Fresh food commerce, a traditional way of providing things for people's daily lives, has been endowed great implication under the environment of Internet and E-business. Fresh food E-commerce shrinks distances, eliminates intermediaries, and brings about closer integration of its former supply chain. This paper proposes a forward/reverse logistics network and route planning model for fresh food e-commerce enterprises. And a calculating case study of optimal operation in a district in Shanghai, China of fresh food E-commerce enterprises is used to verify the feasibility of the model by adopting genetic algorithm (GA). The study provides a good reference for the design of forward and reverse logistics network and its optimal operation of fresh food e-commerce enterprises, and additionally, provides reference for integration and collaboration of E-business functions.
生鲜电子商务企业正反物流网络建设与路径规划
互联网和电子商务在世界范围内的蓬勃发展,从根本上对全球商业行为产生了巨大的影响。生鲜商务作为一种传统的为人们日常生活提供物品的方式,在互联网和电子商务的环境下被赋予了巨大的意义。生鲜电子商务缩短了距离,消除了中间商,使原有的供应链更加紧密地融合在一起。本文提出了生鲜食品电子商务企业的正向/逆向物流网络及路线规划模型。并以中国上海某区生鲜食品电子商务企业优化运营计算为例,采用遗传算法验证了该模型的可行性。本研究为生鲜食品电子商务企业的正反向物流网络设计及优化运营提供了良好的参考,同时也为电子商务功能的整合与协同提供了参考。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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