G. Gutiérrez-Gamboa, T. Garde-Cerdán, Y. Moreno-Simunovic, E. Pérez-Álvarez
{"title":"Amino Acid Composition of Grape Juice and Wine: Principal Factors That Determine Its Content and Contribution to the Human Diet","authors":"G. Gutiérrez-Gamboa, T. Garde-Cerdán, Y. Moreno-Simunovic, E. Pérez-Álvarez","doi":"10.1016/B978-0-12-816842-4.00010-1","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":165660,"journal":{"name":"Nutrients in Beverages","volume":"11 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"11","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Nutrients in Beverages","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1016/B978-0-12-816842-4.00010-1","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}