IMPLEMENTASI METODE CENTRAL STEAM PADA PENINGKATAN PRODUKTIVITAS PENGUSAHA KECIL DI BERBAH, SLEMAN, YOGYAKARTA

Gunawan Madyono Putro, Prijoto Prijoto
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Abstract

Small entrepreneurs producing presto fish processed food in the village of Jogotirto Berbah experience problems in the fish processing process. The pressure tool used has not been optimal considering the length of time it takes to soften the fish and the inefficient fuel. This service program is designed to provide transfer of fish softening technology using the central steam method. Community service was carried out in the village of Jogotirto Berbah Sleman, involving 12 small entrepreneurs. The service provider provides training on using pressure tools with the central steam method for 2 sessions. Pengabdi provides pressure tools for the central steam method to small entrepreneurs and provides assistance for 5 months. The results of applying this method increased productivity by 50% and increased fuel efficiency by 40% so that the income of small entrepreneurs increased by 50% every month.
中级蒸汽方法的实施是日惹BERBAH, SLEMAN,提高小型企业家的生产力
jogoltto Berbah村生产快制鱼加工食品的小企业家在鱼加工过程中遇到了问题。考虑到软化鱼所需的时间和低效的燃料,所使用的压力工具并不是最佳的。这项服务计划旨在提供使用中央蒸汽方法的鱼类软化技术的转让。在jogoltto Berbah Sleman村进行了社区服务,涉及12名小企业家。服务提供商提供关于使用压力工具和中央蒸汽方法的培训,为期2期。Pengabdi为小型企业家提供中央蒸汽法压力工具,并提供为期5个月的援助。应用这种方法的结果是生产力提高了50%,燃油效率提高了40%,这样小企业家的收入每月就增加了50%。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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