Analysis of occupational health and safety at skin cracker factory using Hazard and Operability Study (HAZOP)

Santika Sari, Hashifah Husna, Laela Aziani Novitasari, Alfika Putri Kirana, Muhammad Sirozjudin Munir, Adinda Zahara Lailah Zain, Tariska Aaliyah Tsabitah
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Abstract

The Mubarok Skin Cracker Factory is a home industry that produces skin crackers from cowhide, raw, and cooked crackers. Based on the interviews with factory owners, there have been several work accidents, and the production room has very minimal lighting and air ventilation. Based on these problems, the method used is the Hazard and Operability Study (HAZOP), which aims to identify sources of hazards and potential work accidents in the production process to prevent work accidents. The risk matrix analysis shows as much as 24% of the risk is classified as extreme, 65% is classified as high risk, and 12% is classified as moderate risk. In addition, 17 sources of danger were found, namely knives, slippery floors, smoke, hot water, drying roofs, fire, smoke, hot water, ash flakes, hot tanks, wooden board, chopper, loads carried by workers, ovens, hot oil, hot frying pan, hanging boards, and cramped workplaces. The recommendations given by the researcher are to apply health and safety environment regulations and use PPE (Personal Protective Equipment) for employees while working, replace damaged equipment, and implement health promotion in factories.
运用危害与可操作性研究(HAZOP)分析剥皮厂职业健康安全
穆巴拉克脆皮饼干工厂是一个家庭工业,生产脆皮从牛皮,生的,和熟的脆皮。根据对工厂老板的采访,已经发生了几起工作事故,生产车间的照明和通风都很差。基于这些问题,所采用的方法是危害和可操作性研究(HAZOP),旨在识别生产过程中的危险源和潜在的工作事故,以防止工作事故的发生。风险矩阵分析显示,高达24%的风险被分类为极端风险,65%的风险被分类为高风险,12%的风险被分类为中等风险。此外,我们亦发现17个危险来源,分别是刀具、滑地、烟、热水、干燥的屋顶、火、烟、热水、灰屑、热罐、木板、直升机、工人搬运的货物、烤箱、热油、热煎锅、挂板和狭窄的工作场所。研究人员给出的建议是:适用健康和安全环境法规,员工在工作时使用PPE(个人防护装备),更换损坏的设备,并在工厂实施健康促进。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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