{"title":"Die Geburt des Fast Food aus dem Geist der Cuisine Moderne","authors":"Markus Kügle, Daniel Kofahl, S. Schellhaas","doi":"10.14361/9783839435397-008","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":440715,"journal":{"name":"Kulinarische Ethnologie","volume":"333 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"2018-12-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Kulinarische Ethnologie","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.14361/9783839435397-008","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
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