{"title":"Concentrations of Aluminum Complexes in Tea Leaves and Soils from Tea Plantations","authors":"K. Nishino, N. Kubo, Koji Fukunaga, N. Hirai","doi":"10.5979/cha.2018.126_17","DOIUrl":null,"url":null,"abstract":"Katsutoshi Nishino Graduate School of Biostudies, Kyoto University Nakao Kubo Graduate School of Life and Environmental Sciences, Kyoto Prefectural University Koji Fukunaga Kyoto Prefectural Agriculture, Forestry and Fisheries Technology Center, Agriculture and Forestry Technology Department, Tea Industry Research Division Nobuhiro Hirai Graduate School of Agriculture, Kyoto University 京都大学大学院生命科学研究科 西 野 勝 俊 京都府立大学大学院生命環境科学研究科 久 保 中 央 京都府農林水産技術センター農林センター茶業研究所 福 永 晃 士 京都大学大学院農学研究科 平 井 伸 博","PeriodicalId":201655,"journal":{"name":"Chagyo Kenkyu Hokoku (Tea Research Journal)","volume":"9 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"2018-12-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Chagyo Kenkyu Hokoku (Tea Research Journal)","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.5979/cha.2018.126_17","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
引用次数: 0
Abstract
Katsutoshi Nishino Graduate School of Biostudies, Kyoto University Nakao Kubo Graduate School of Life and Environmental Sciences, Kyoto Prefectural University Koji Fukunaga Kyoto Prefectural Agriculture, Forestry and Fisheries Technology Center, Agriculture and Forestry Technology Department, Tea Industry Research Division Nobuhiro Hirai Graduate School of Agriculture, Kyoto University 京都大学大学院生命科学研究科 西 野 勝 俊 京都府立大学大学院生命環境科学研究科 久 保 中 央 京都府農林水産技術センター農林センター茶業研究所 福 永 晃 士 京都大学大学院農学研究科 平 井 伸 博
Katsutoshi Nishino Graduate School of Biostudies, Kyoto University Nakao Kubo Graduate School of Life and Environmental Sciences, Kyoto Prefectural University Koji Fukunaga Kyoto Prefectural Agriculture, Forestry and Fisheries Technology Center, Agriculture and Forestry Technology Department, Tea Industry Research Division Nobuhiro Hirai Graduate School of Agriculture, Kyoto University 京都大学大学院生命科学研究科 西 野 勝 俊 京都府立大学大学院生命環境科学研究科 久 保 中 央 京都府農林水産技術センター農林センター茶業研究所 福 永 晃 士 京都大学大学院農学研究科 平 井 伸 博