N. B. Maheswarappa, Muthukumar Muthupalani, Kiran Mohan, R. Banerjee, A. Sen, S. Barbuddhe
{"title":"Asiatic Water Buffalo: A Sustainable and Healthy Red Meat Source","authors":"N. B. Maheswarappa, Muthukumar Muthupalani, Kiran Mohan, R. Banerjee, A. Sen, S. Barbuddhe","doi":"10.1007/978-981-19-2619-8","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":221220,"journal":{"name":"Asiatic Water Buffalo","volume":"95 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"1","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Asiatic Water Buffalo","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1007/978-981-19-2619-8","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}