Impact of Internal Factors on the Implementation of Halal Logistics

Abstract

The purpose of this research is to examine the impact of internal factors on the implementation of halal logistics in the Indonesian Food and Beverage Industry. This research adopts the Partial Least Square (PLS) method to predict the dependent variable by involving a large number of independent variables. This research uses 100 food and beverage companies as the sample. The result of this research indicated that image and reputation, social responsibility, and integrity of halal has a significant impact on the implementation of halal logistics.