Pemberdayaan Warga Desa Pulau Semambu melalui Diversifikasi Produk Olahan Ikan

Agrokreatif: Jurnal Ilmiah Pengabdian kepada Masyarakat Pub Date : 2022-11-30 DOI:10.29244/agrokreatif.8.3.320-328

Sherly Ridhowati, Siti Hanggita Rachmawati, Susi Lestari, Puspa Ayu Pitayati, Herpandi Herpandi, Indah Widiastuti, A. Supriadi, Gama Dian Nugroho

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Abstract

Pulau Semambu village has potential sources of fishery products for the Indralaya area. This program aimed to socialize the manufacture of processed catfish (Clarias batracus) products. This activity is one of the efforts to fulfill nutritional needs and increase family income which is an effort to empower the creative economy through the participation of the Pulau Semambu villagers. Data and information from this service were obtained through observation and interviews. The method has used the PLA (Participatory Learning and Action) method. This service program was attended by 30 Semambu villagers. The product making was easy implemented for Semambu villagers. The post-test score in this activity were 83.36% (fish jerky) and 75.58% (fish bone cracker) regarding the understanding of the product started in definition, making, and advantages. The applicable of product making was a alternative income-generating efforts, in addition to fulfilling nutritional intake.

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通过多样化的鱼类产品使岛民受益

Semambu村是Indralaya地区渔业产品的潜在来源。该计划旨在使加工鲶鱼(Clarias batracus)产品的生产社会化。这项活动是满足营养需求和增加家庭收入的努力之一，是通过Semambu岛村民的参与赋予创意经济权力的一项努力。这项服务的数据和信息是通过观察和访谈获得的。该方法采用了PLA(参与式学习和行动)方法。30名Semambu村民参加了这个服务项目。对于Semambu村民来说，产品制作很容易实现。本次活动的后测得分分别为83.36%(鱼干)和75.58%(鱼骨饼干)，对产品从定义、制作、优势开始的理解。产品制造的适用是除了满足营养摄入之外的另一种创收努力。

本文章由计算机程序翻译，如有差异，请以英文原文为准。

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Agrokreatif: Jurnal Ilmiah Pengabdian kepada Masyarakat

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