{"title":"MYCOTOXINS, A PROBLEMATIC AFFECTING FOOD SAFETY IN FOOD INDUSTRY FOR PETS WORLDWIDE","authors":"Nadia Boncompagno, G. Galaverna, A. Astoreca","doi":"10.22533/at.ed.02021230812","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":383755,"journal":{"name":"Alimentos, nutrição e saúde 4","volume":"23 3","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"2021-08-23","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Alimentos, nutrição e saúde 4","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.22533/at.ed.02021230812","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
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