Pyrus spp. pear and Cydonia spp. quince.

Biotechnology of fruit and nut crops Pub Date : 1900-01-01 DOI:10.1079/9780851996622.0543

E. Chevreau, K. Evans, D. Chagné, S. Montanari

引用次数: 5

Abstract

Abstract This chapter discusses the botany and history, breeding and genetics, molecular genetics, genomics, genetic mapping, pest and disease resistance, fruit quality, micropropagation, micrografting, in vitro conservation, somatic cell genetics, genetic manipulation and genetic transformation of pear and quince.

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梨属;梨属;柚子属;

摘要本章论述了梨和木瓜的植物学与历史、育种与遗传学、分子遗传学、基因组学、遗传作图、病虫害抗性、果实品质、微繁、微嫁接、离体保存、体细胞遗传学、遗传操作和遗传转化。

本文章由计算机程序翻译，如有差异，请以英文原文为准。

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来源期刊

Biotechnology of fruit and nut crops

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