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Research of psychotropic properties of Xanton-containing plants

INTERNATIONAL CONFERENCE ON FOOD SCIENCE AND BIOTECHNOLOGY (FSAB 2021) Pub Date : 1900-01-01 DOI:10.1063/5.0069671
Y. Fedorova, P. V. Kulpin, T. Kotova, S. V. Denisova, G. V. Beregovykh
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引用次数: 2
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来源期刊
INTERNATIONAL CONFERENCE ON FOOD SCIENCE AND BIOTECHNOLOGY (FSAB 2021)
INTERNATIONAL CONFERENCE ON FOOD SCIENCE AND BIOTECHNOLOGY (FSAB 2021)
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