Racism, Brewing, and Drinking in US History

Nathaniel G. Chapman, D. Brunsma
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Abstract

This chapter discusses how the search for the origins of beer and brewing in the United States has been hampered by the realities of the racial, gendered, and classed inequalities that created the United States in the first place. It integrates an overview of the deep history of beer in the US context, largely from 1587 until the end of Prohibition. Along the way, the chapter illuminates and critiques the 'origin stories' of beer. It uncovers some stories that have been long buried, asking questions that have not been adequately asked up until now. This deep history reveals some mythological stories as well as the old narratives that have served to cover up a full knowledge of race, racism, and beer, many of which the new narratives being pushed by contemporary brewers, beer lovers, and industry folks of color, though few and far between, continue to fight.
美国历史上的种族主义、酿酒和饮酒
这一章讨论了在美国寻找啤酒和酿造起源的过程是如何被种族、性别和阶级不平等的现实所阻碍的,而正是这些不平等创造了美国。它综合了啤酒在美国背景下的深刻历史,主要是从1587年到禁酒令结束。在此过程中,本章对啤酒的“起源故事”进行了阐释和批判。它揭示了一些被埋藏已久的故事,提出了直到现在还没有被充分提出的问题。这段深刻的历史揭示了一些神话故事,以及掩盖种族、种族主义和啤酒全部知识的旧叙述,其中许多是由当代酿酒师、啤酒爱好者和有色人种行业人士推动的新叙述,尽管很少,但仍在继续斗争。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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