{"title":"Fruit and Vegetable-Based Beverages—Nutritional Properties and Health Benefits","authors":"M. Buțu, S. Rodino","doi":"10.1016/B978-0-12-816689-5.00011-0","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":281220,"journal":{"name":"Natural Beverages","volume":"736 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"25","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Natural Beverages","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1016/B978-0-12-816689-5.00011-0","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
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