Low Salt Diet Counseling as an Effort to Increase Knowledge of Hypertension Patients

Ani Sutriningsih, Pertiwi Perwiraningtyas, Wahyu Dini Metrikayanto
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Abstract

The prevalence of hypertension has increased throughout the year. Hypertension spreads widely because of the lack of knowledge and a healthy lifestyle. People's lifestyle which is more practical has an impact on the implementation of inappropriate hypertension diets and triggers various diseases. Based on this phenomenon, it is necessary to increase public knowledge about hypertension diets. The purpose of this activity was to provide counseling about a low-salt diet as an effort to increase knowledge of hypertension patients. The method was done by giving counseling about low salt diet through lectures to 30 hypertension patients who were routinely monitored at the Panti Rahayu Clinic. The pre test showed that almost all of the hypertension patients (80%) were in the poor category of knowledge. The post test showed that after being given counseling the knowledge of hypertension patients increased almost half (46%) were in the good category. Knowledge of hypertension patients increased after getting information through counseling activities about a low salt diet. Suggestions for clinics are expected to hold regular and periodic health education or promotion programs to provide information so as to increase the knowledge of hypertension patients.
低盐饮食咨询是提高高血压患者知识的一项努力
高血压的患病率全年都在上升。高血压的广泛传播是因为缺乏知识和健康的生活方式。人们更实际的生活方式会影响不适当的高血压饮食的实施,并引发各种疾病。基于这一现象,有必要提高公众对高血压饮食的认识。这项活动的目的是提供关于低盐饮食的咨询,以增加对高血压患者的认识。该方法是通过讲座对30名高血压患者进行低盐饮食咨询,这些患者在Panti Rahayu诊所进行常规监测。前测显示,几乎所有的高血压患者(80%)都属于知识差的范畴。事后测试显示,接受咨询后,高血压患者的知识增加了近一半(46%),处于良好类别。通过咨询活动了解低盐饮食后,高血压患者的知识有所增加。建议诊所定期举办健康教育或宣传活动,提供信息,增加高血压患者的知识。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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