DESIGN AND BUILD ANDALIMAN GERANIOL PARFUME MACHINE (ZANTHOXYLUM ACANTHOPODIUM)

Elysabeth Luisa Pakpahan, Fenny Cloudya Damanik, Zulfran Silaban, Edward Relius Laoli, R. Juliani
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Abstract

Andaliman has the Latin name Zanthoxylum acanthopodium and is a family of Rutaceae. Andaliman is anative spice from North Sumatra called the golden spicy from North Sumatra. Andaliman farmers inParsoburan Village, Toba Samosir said that one of the problems in andaliman production is the number ofAndaliman fruits that are still not effective, even most of the Andaliman fruit becomes rotten. The design ofAndaliman perfume machine has been carried out which aims to increase the usefulness of Andalimanthrough the manufacture of andaliman perfume as well as to increase the economic value of Andaliman. Themethod used is by designing a perfume machine and making an official perfume machine, testing the machineand using a perfume machine. Making perfume machines and testing perfume machines was carried out atthe UNIMED Mechanical Engineering Workshop and the implementation of machine use activities wascarried out in Parsoburan, Toba Samosir Regency. The results obtained from the andaliman smoothingmachine were processed as 2 kg of perfume in a single smoothing process, for the heating stage mixed with300 mL ethanol and the results of the perfume ± 20 mL which will be mixed with alcohol according to thestrong aroma made.
设计制造安达曼香叶醇香水机
安达利曼有一个拉丁名字Zanthoxylum acanthopodium,是芸香科的一个科。安达利曼是北苏门答腊岛的本土香料,被称为北苏门答腊岛的黄金香料。parsoburan村的安达利曼农民Toba Samosir说,安达利曼生产中的一个问题是,安达利曼水果的数量仍然不有效,甚至大部分安达利曼水果都腐烂了。本设计旨在通过生产安达利曼香水来提高安达利曼的实用性,同时提高安达利曼的经济价值。使用的方法是先设计一台香水机,然后制作一台正式的香水机,然后对机器进行测试,最后使用香水机。香水机的制造和香水机的测试在UNIMED机械工程车间进行,机器使用活动的实施在Toba Samosir Regency的Parsoburan进行。将安达里曼匀香机得到的结果作为2公斤香水进行一次匀香处理,在加热阶段加入300毫升乙醇,并将结果香水±20毫升根据制成的强烈香气与酒精混合。
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