M. Sadygova, O. V. Krupnova, T. Ermolaeva, O. Levchuk
{"title":"DEVELOPMENT OF A BISCUIT SEMI-FINISHED PRODUCT RECIPE BASED ON FLOUR FROM LIGHT-GRAIN RYE WITH A REDUCED CARBOHYDRATE CONTENT","authors":"M. Sadygova, O. V. Krupnova, T. Ermolaeva, O. Levchuk","doi":"10.36461/2619-1202_2022_03_008","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":142929,"journal":{"name":"Сурский вестник","volume":"1 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Сурский вестник","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.36461/2619-1202_2022_03_008","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}