Kepuasan Pengguna Layanan Shopee Food Menggunakan Algoritma Naive Bayes

Cahya Dewi A. A. P. Chrishariyani, Y. Rahman, Qurrotul Aini
{"title":"Kepuasan Pengguna Layanan Shopee Food Menggunakan Algoritma Naive Bayes","authors":"Cahya Dewi A. A. P. Chrishariyani, Y. Rahman, Qurrotul Aini","doi":"10.21456/vol12iss2pp98-105","DOIUrl":null,"url":null,"abstract":"The rising growth of e-commerce in Indonesia has resulted in a shift in people's spending patterns toward online shopping. This growth triggers marketers or sellers to learn various strategies to satisfy consumers when shopping using applications, especially the Shopee online store. This study aimed to analyze the satisfaction of consumers and users of the Shopee food service application as measured in various aspects, including price and service quality. The population in this study were 33 respondents with a minimum age of 15 years and a maximum of 50 years who had to make payments at least once in the last six months on the Shopee application. The data collection technique in this study used an online questionnaire distribution using Google Forms, which was then analyzed by SPSS and classified using the Naïve Bayes (NB) algorithm with the RapidMiner tool. The analyzed data includes application display attributes or indicators, the number of drivers, price discounts, and payment methods. The results of this study indicate that all independent variables affect the dependent variable by 49.7% and simultaneously affect user satisfaction. Also, the accuracy of NB can reach 100% with 90% training and 10% testing data.","PeriodicalId":123899,"journal":{"name":"Jurnal Sistem Informasi Bisnis","volume":"9 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"2022-11-14","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Jurnal Sistem Informasi Bisnis","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.21456/vol12iss2pp98-105","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
引用次数: 0

Abstract

The rising growth of e-commerce in Indonesia has resulted in a shift in people's spending patterns toward online shopping. This growth triggers marketers or sellers to learn various strategies to satisfy consumers when shopping using applications, especially the Shopee online store. This study aimed to analyze the satisfaction of consumers and users of the Shopee food service application as measured in various aspects, including price and service quality. The population in this study were 33 respondents with a minimum age of 15 years and a maximum of 50 years who had to make payments at least once in the last six months on the Shopee application. The data collection technique in this study used an online questionnaire distribution using Google Forms, which was then analyzed by SPSS and classified using the Naïve Bayes (NB) algorithm with the RapidMiner tool. The analyzed data includes application display attributes or indicators, the number of drivers, price discounts, and payment methods. The results of this study indicate that all independent variables affect the dependent variable by 49.7% and simultaneously affect user satisfaction. Also, the accuracy of NB can reach 100% with 90% training and 10% testing data.
印度尼西亚电子商务的不断增长导致人们的消费模式转向网上购物。这种增长促使营销人员或销售商学习各种策略,以满足消费者在使用应用程序购物时的需求,尤其是Shopee在线商店。本研究旨在分析消费者和用户对Shopee餐饮服务应用的满意度,从价格和服务质量等各个方面来衡量。本次研究的人群为33名受访者,年龄最小为15岁,最大为50岁,在过去六个月内至少在Shopee应用程序上支付过一次款项。本研究的数据收集技术使用Google Forms进行在线问卷分发,然后使用SPSS进行分析,并使用RapidMiner工具使用Naïve贝叶斯(NB)算法进行分类。分析的数据包括应用程序显示属性或指标、司机数量、价格折扣和支付方式。本研究结果表明,所有自变量对因变量的影响为49.7%,并同时影响用户满意度。在训练数据为90%,测试数据为10%的情况下,NB的准确率可以达到100%。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
求助全文
约1分钟内获得全文 求助全文
来源期刊
自引率
0.00%
发文量
0
×
引用
GB/T 7714-2015
复制
MLA
复制
APA
复制
导出至
BibTeX EndNote RefMan NoteFirst NoteExpress
×
提示
您的信息不完整,为了账户安全,请先补充。
现在去补充
×
提示
您因"违规操作"
具体请查看互助需知
我知道了
×
提示
确定
请完成安全验证×
copy
已复制链接
快去分享给好友吧!
我知道了
右上角分享
点击右上角分享
0
联系我们:info@booksci.cn Book学术提供免费学术资源搜索服务,方便国内外学者检索中英文文献。致力于提供最便捷和优质的服务体验。 Copyright © 2023 布克学术 All rights reserved.
京ICP备2023020795号-1
ghs 京公网安备 11010802042870号
Book学术文献互助
Book学术文献互助群
群 号:604180095
Book学术官方微信