{"title":"Here We Come, World!: Food Trends in Finland","authors":"E. Salonen","doi":"10.1525/gfc.2003.3.2.101","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":429420,"journal":{"name":"Gastronomica: The Journal of Critical Food Studies","volume":"208 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"2003-05-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"1","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Gastronomica: The Journal of Critical Food Studies","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1525/gfc.2003.3.2.101","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}