Food Waste and Agro By-Products: A Step towards Food Sustainability

Abstract

Utilization of food/agricultural waste is having challenge and necessity in day to day life. It’s an important aspect for all the industries (food) for the process of modification and recovery. The main aim is to minimize deterioration and maximize utilization of food which will lead to less problems in waste management and environment pollution. In some of the meat packaging and food processing industries, waste utilization treatment has been implemented for successful and substantial processing. In need of growing demands of high nutritive and cheap price foods, requirements are getting high simultaneously with increasing world population. So, there is urgent need of nutrient recovery from wasted utilization and sources of food/feed will help to reduce the shortage of world food supplies to the coming generation.