Preparation of giant lipobeads using a gel-assisted swelling method

Zugui Peng, K. Shimba, Y. Miyamoto, T. Yagi
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Abstract

Lipobeads are spherical vesicles of lipid membrane supported by a hydrogel core that hold promise as next-generation biosensors. However, previous methods for generating lipobeads had limitations due to the use of organic solvents and low ionic strength solutions. To overcome these limitations, we developed a method for forming lipobeads by using a gel-assisted swelling approach. Our results show that lipobeads form in osmotic strength solution and supposed to contain no residual organic solvent.
用凝胶辅助肿胀法制备巨脂球
脂珠是由水凝胶核心支撑的脂质膜球形囊泡,有望成为下一代生物传感器。然而,由于使用有机溶剂和低离子强度溶液,以前生成脂珠的方法有局限性。为了克服这些限制,我们开发了一种通过凝胶辅助肿胀方法形成脂珠的方法。结果表明,脂粒是在渗透压溶液中形成的,不含有机溶剂残留。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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