Wenlai Jiang, Yutong Du, Yuexin Ji, Yangqi Zhou, Ping Zhao, Deng‐Guang Yu
{"title":"Modernization of traditional Chinese condiments via electrospun polymeric nanocomposites","authors":"Wenlai Jiang, Yutong Du, Yuexin Ji, Yangqi Zhou, Ping Zhao, Deng‐Guang Yu","doi":"10.30919/esfaf738","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":137703,"journal":{"name":"ES Food & Agroforestry","volume":"1 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"7","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"ES Food & Agroforestry","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.30919/esfaf738","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
求助内容：
应助结果提醒方式：
京公网安备 11010802042870号
