Biological Control of Mycotoxigenic Fungi and Their Toxins: An Update for the Pre-Harvest Approach

M. Abdallah, M. Ameye, S. Saeger, K. Audenaert, G. Haesaert
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引用次数: 34

Abstract

Over recent decades, laboratory and field trial experiments have generated a considerable amount of data regarding the promising use of beneficial microorganisms to control plant diseases. Special attention has been paid to diseases caused by mycotoxigenic fungi owing to their direct destructive effect on crop yield and the potential production of mycotoxins, which poses a danger to animal and human health. New legislative initiatives to restrict the use of the existing commercial chemical pesticides have been an incentive for developing and registering new bio-pesticides. In this book chapter, we discuss up to-date pre- harvest biological control agents against mycotoxigenic fungi and their respective toxins. We will focus on the different modes of action of the most frequently studied biological control agents. Furthermore, a comprehensive overview on their ability to suppress mycotoxin biosynthesis will be discussed.
产霉毒素真菌及其毒素的生物防治:收获前方法的最新进展
近几十年来,实验室和实地试验已经产生了大量关于有益微生物在控制植物病害方面的应用前景的数据。由于产霉菌毒素真菌对作物产量具有直接破坏性影响,并可能产生真菌毒素,从而对动物和人类健康构成威胁,因此对产霉菌毒素真菌引起的疾病给予了特别关注。限制现有商业化学农药使用的新立法举措已成为开发和注册新生物农药的动力。在本书的这一章中,我们讨论了最新的收获前生物防治剂对产霉菌毒素真菌及其各自的毒素。我们将重点介绍最常研究的生物防治剂的不同作用方式。此外,对其抑制真菌毒素生物合成能力的全面概述将进行讨论。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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