K. S. Ojha, B. Tiwari
{"title":"Novel Food Fermentation Technologies","authors":"K. S. Ojha, B. Tiwari","doi":"10.1007/978-3-319-42457-6","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":220773,"journal":{"name":"Novel Food Fermentation Technologies","volume":"25 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"18","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Novel Food Fermentation Technologies","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1007/978-3-319-42457-6","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
引用次数: 18