Januar Kustiandi, M. Jaelani, Ninik Khumairoh, Novirida Pakpahan, Rosidah Nurin Azizah, Siti Ainun Hafidzoh
{"title":"PENINGKATAN KESEJAHTERAAN MASYARAKAT MELALUI PELATIHAN DIFERENSIASI PRODUK OLAHAN SUSU SAPI DESA NGEMBAL","authors":"Januar Kustiandi, M. Jaelani, Ninik Khumairoh, Novirida Pakpahan, Rosidah Nurin Azizah, Siti Ainun Hafidzoh","doi":"10.17977/um078v2i32020p242-249","DOIUrl":null,"url":null,"abstract":"Abstrak: Produk olahan susu sapi di Desa Ngembal Kabupaten Malang merupakan produk unggulan yang banyak diproduksi secara mandiri oleh masyarakat. Namun, produk ini belum mampu memberikan kontribusi signifikan bagi kesejahteraan masyarakat khususnya para peternak dan pelaku UMKM. Pengabdian kepada Masyarakat ini bertujuan untuk meningkatkan keterampilan masyarakat dalam membuat varietas produk yang berbahan baku susu sapi segar menjadi produk yang bervariasi dan memiliki harga jual yang lebih tinggi. Pengabdian ini dilaksanakan melalui tahapan sosialisasi, pelatihan dan demonstrasi produksi. Kegiatan pelatihan diikuti secara antusias oleh para peserta yang terdiri dari peternak, pelaku UMKM produk olahan susu sapi, dan masyarakat secara umum. Melalui kegiatan pelatihan ini, pengetahuan dan kemampuan peserta pelatihan berkaitan dengan pengolahan susu, strategi diferensiasi produk dan strategi pemasaran semakin baik sehingga diharapkan mampu meningkatkan diversifikasi produk dan membuka peluang pasar baru. Abstract: Cows' milk products in Ngambat Village, Malang Regency are superior products that are produced independently by the community. However, this product has not been able to make a significant contribution to the welfare of the community, especially breeders and MSME players. This community service aims to improve community skills in making product varieties made from fresh cow's milk into varied products with higher selling prices. This service was carried out through the stages of socialization, training and production demonstrations. The training activity was followed enthusiastically by the participants consisting of breeders, MSME players for cow milk products, and the general public. Through this training activity, the knowledge and abilities of training participants related to milk processing, product differentiation strategies and marketing strategies are getting better so that it is expected to increase product diversification and open new market opportunities.","PeriodicalId":336404,"journal":{"name":"Jurnal Graha Pengabdian","volume":"1 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"2020-10-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"5","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Jurnal Graha Pengabdian","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.17977/um078v2i32020p242-249","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
引用次数: 5
Abstract
Abstrak: Produk olahan susu sapi di Desa Ngembal Kabupaten Malang merupakan produk unggulan yang banyak diproduksi secara mandiri oleh masyarakat. Namun, produk ini belum mampu memberikan kontribusi signifikan bagi kesejahteraan masyarakat khususnya para peternak dan pelaku UMKM. Pengabdian kepada Masyarakat ini bertujuan untuk meningkatkan keterampilan masyarakat dalam membuat varietas produk yang berbahan baku susu sapi segar menjadi produk yang bervariasi dan memiliki harga jual yang lebih tinggi. Pengabdian ini dilaksanakan melalui tahapan sosialisasi, pelatihan dan demonstrasi produksi. Kegiatan pelatihan diikuti secara antusias oleh para peserta yang terdiri dari peternak, pelaku UMKM produk olahan susu sapi, dan masyarakat secara umum. Melalui kegiatan pelatihan ini, pengetahuan dan kemampuan peserta pelatihan berkaitan dengan pengolahan susu, strategi diferensiasi produk dan strategi pemasaran semakin baik sehingga diharapkan mampu meningkatkan diversifikasi produk dan membuka peluang pasar baru. Abstract: Cows' milk products in Ngambat Village, Malang Regency are superior products that are produced independently by the community. However, this product has not been able to make a significant contribution to the welfare of the community, especially breeders and MSME players. This community service aims to improve community skills in making product varieties made from fresh cow's milk into varied products with higher selling prices. This service was carried out through the stages of socialization, training and production demonstrations. The training activity was followed enthusiastically by the participants consisting of breeders, MSME players for cow milk products, and the general public. Through this training activity, the knowledge and abilities of training participants related to milk processing, product differentiation strategies and marketing strategies are getting better so that it is expected to increase product diversification and open new market opportunities.
摘要:马朗地区的牛奶加工产品是许多社区独立生产的商品。然而,这个产品还没有能够作出重大贡献UMKM社会特别是农民的福祉和罪犯。奉献社会的目的是提高公众中引起的是巴库新鲜牛奶成为产品品种的多样化和有更高的售价。奉献是通过执行生产社会化、培训和演示阶段。培训活动遵循由农民组成的参与者的热情,行凶者占加工过的牛奶产品,和一般社会。通过这次培训活动,处理有关知识和技能实习生牛奶产品差异化策略和营销策略越好,希望能够提高产品和多样化开辟了新的市场机会。抽象:牛牛奶产品在Ngambat村,可怜的丽晶是优越的产品出来顺便说一下那是由independently社区。但是,这个广告已不被able to make a浓厚,contribution to社区福利》,尤其是breeders和MSME球员。这个技能在社区服务aims to improve社区创造广告varieties制造从新鲜牛的牛奶和高进varied产品推销实惠。这个服务是carried out无论是socialization之阶段,培训和制作demonstrations。培训活动是跟着enthusiastically by The participants consisting of The breeders MSME球员奶牛的牛奶产品,与通用汽车(general public》。通过这个培训活动,培训participants相关知识和能力》到牛奶加工,广告differentiation策略和营销策略是越来越好,所以这一点是为了增加广告diversification和开放新市场opportunities。