The evaluation of the competitive potential and performance of the agricultural sector in the EU countries based on a synthetic index

Aneta Jarosz-Angowska, A. Kasztelan, E. Kołodziej
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Abstract

Purpose – This paper presents the results of an assessment of the aggregated competitiveness of the agricultural sector in the EU member states. The authors sought answers to the following questions: What is the general level of competitiveness of the agricultural sector in the European Union? Which countries are leaders in the EU and which are outsiders in this area? Research method – The analyses were based on a set of intentionally selected multi-criteria indicators and taxonomic methods. An aggregated Competitiveness Index (CI) was designed, which allowed evaluating and classifying EU countries into categories in terms of the studied phenomenon. The analysis draws upon data derived from the World Bank’s and Eurostat statistical databases, and the assessment covered two years – 2004 and 2018. Results – The mean CI in 2018 for all the evaluated countries was 0.1701, while in the base year it was 0.1942, which means that in the analysed years the general competitiveness level of agricultural sectors in the EU member states declined. Considering the possible range of CI (0.1), this level was very low in both analysed years. The general competitiveness level fell due to: the reduced use of fertilisers, decrease in the relative export orientation, smaller area of arable land and a decline in employment in agriculture. Originality/value/implications/recommendations – The analysis of the agricultural sector presented in this paper, using a comprehensive index, is the approach that has not been previously applied, taking into account the selection of the components of a comprehensive index, which was made on the basis of the literature studies. The proposed index allowed classifying the countries of the European Union according to both their resources and performance in production and trade in the agricultural sector and comparing the position they occupied in 2004 and in 2018.
基于综合指数对欧盟国家农业部门竞争潜力和表现的评价
目的-本文提出了欧盟成员国农业部门综合竞争力评估的结果。作者寻求以下问题的答案:欧盟农业部门的总体竞争力水平是多少?哪些国家是欧盟的领导者,哪些是该地区的局外人?研究方法-分析是基于一套有意选择的多标准指标和分类学方法。设计了一个综合竞争力指数(CI),可以根据所研究的现象对欧盟国家进行评估和分类。该分析利用了来自世界银行和欧盟统计局统计数据库的数据,评估时间为2004年和2018年。结果- 2018年所有评估国家的平均CI为0.1701,而基准年为0.1942,这意味着在分析年份中,欧盟成员国农业部门的总体竞争力水平下降。考虑到CI(0.1)的可能范围,这两个分析年份的水平都很低。总体竞争力水平下降的原因是:化肥使用量减少、相对出口导向减少、耕地面积减少和农业就业减少。原创性/价值/影响/建议-本文采用综合指数对农业部门进行分析,这是以前从未应用过的方法,考虑到综合指数组成部分的选择,这是在文献研究的基础上进行的。拟议的指数允许根据欧盟国家的资源和农业部门的生产和贸易表现对其进行分类,并比较他们在2004年和2018年所占的位置。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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