{"title":"Definition of Terminology","authors":"K. Bauer","doi":"10.1201/b15801-3","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":189641,"journal":{"name":"Roman and Late Antique Wine Production in the Eastern Mediterranean","volume":"4 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"2009-09-22","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Roman and Late Antique Wine Production in the Eastern Mediterranean","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1201/b15801-3","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}