ASSOCIATION BETWEEN CHARACTERISTICS OF AWARDED FARMERS AND THEIR ENTREPRENEURIAL MAKEUP

S. Sipai, S. R. Patel, P. C. Patel
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Abstract

The present investigation was carried out in 9 districts of middle Gujarat viz. Ahemdabad, Anand, Vadodara, Kheda, Dahod, Mahisagar, Panchmahal, ChhotaUdepur and Botad which fall under the jurisdiction of Anand Agricultural University and the study revealed that amongst the sixteen independent variables, eight variables viz., education, social participation, market facility, farm media exposure, training received, extension participation, attitude and information seeking behaviour had positive and significant, while rest eight variables had non-significant relationship with entrepreneurial makeup of awarded farmers of Middle Gujarat. Out of sixteen independent variables, the variables viz., attitude, market facility, education and information seeking behaviour were acquainting influence on entrepreneurial makeup. Further, the path analysis of entrepreneurial makeup showed that attitude, extension participation and market facility were the key variables in exerting considerable direct, indirect and substantial effect on the entrepreneurial makeup of awarded farmers.
获奖农民的特征与其企业家构成之间的关系
本调查在古吉拉特邦中部的9个地区进行,即阿南德农业大学管辖的艾哈迈达巴德、阿南德、瓦多达拉、赫达、达荷德、马希加尔、潘切马哈尔、ChhotaUdepur和波塔德,研究显示,在16个自变量中,8个变量分别是教育、社会参与、市场设施、农场媒体曝光、接受培训、推广参与、态度和信息寻求行为与中古吉拉特邦获奖农民的创业构成有显著正相关,其余8个变量与创业构成无显著相关。在16个自变量中,态度、市场条件、受教育程度和信息获取行为对创业构成的影响最为显著。此外,创业构成的路径分析表明,态度、推广参与和市场设施是对获奖农民创业构成产生显著直接、间接和实质性影响的关键变量。
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