{"title":"THE EFFECT OF FOOD COATING TREATMENT ON THE CHANGE OF CHLOROGENIC AND CAFFEIC ACID CONTENT IN CHERRY FRUITS IN PERIOD OF STORAGE","authors":"O. Vasylyshyna, A. Chernega","doi":"10.17707/agricultforest.68.2.12","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":429376,"journal":{"name":"The Journal \"Agriculture and Forestry\"","volume":"41 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"2022-06-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"The Journal \"Agriculture and Forestry\"","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.17707/agricultforest.68.2.12","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
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