Postharvest management.

Abstract

Abstract This chapter focuses on the main issues that need to be considered at every step in the postharvest handling system of cut flowers, i.e. temperature, water, sanitation, carbohydrates, disease and ethylene. Their impacts on the vase life and quality of various species are discussed as well as the importance of optimizing the postharvest life of cut flowers and foliage by proper cultivar selection before planting and the use of appropriate production systems.