{"title":"In vitro\n Approaches for Investigating the Bioaccessibility and Bioavailability of Dietary Nutrients and Bioactive Metabolites","authors":"C. Chitchumroonchokchai, M. Failla","doi":"10.1002/9781118823309.CH6","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":432401,"journal":{"name":"Functional Foods and Beverages","volume":"7 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"2018-08-06","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"2","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Functional Foods and Beverages","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1002/9781118823309.CH6","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
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